Product Description

This vegetable processing production line can complete the process from cutting vegetables, washing, blanching and dehydrating, and the processing time can be customized for each step. Can meet different production needs to the greatest extent.

 

The Specification of  Spinach Vegetable Cutting Washing Blanching Line:

Machine	Dimension	Voltage	Power	Capacity
FC-306 cutting machine	1020*760*1370mm	220V/380V	1HP+2HP	800-1500kg/h
Elevator	3100*740*1570mm	380V/50(60)HZ/Phase	0.37 KW	800-1500kg/h
WA-1000 washing machine	2500*900*1140mm	380V	1.5kw	500-700kg/h
PT-2000 Blanching Machine	3600*1200*1700mm	380V	3.7kw	500-1500kg/h
Belt Dehydrator	2620*1050*1850mm	380V	2.4kw	/

 

Spinach Vegetable Cutting Washing Blanching Line Process Flow:

Vegetable Cutting →Washing and decontamination → Secondary cleaning → Blanching (to the dehydrator)→ Dewatering 

1) Vegetable cutting machine: It is used to cut vegetables into shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines. Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.

4) Blanching machine: Through multiple heating tubes, the water is heated, and the heating temperature and blanching time can be set。
5) Continuous dewatering machine: Through the upper and lower belts, the vegetables are dehydrated by squeezing.

 

Detail of Spinach Vegetable Cutting Washing Blanching Line:

The whole salad production line,can be customized according to your need.

Price Terms︰ FOB Guangzhou or Shenzhen(or named by client)

Payment Terms︰ TT/LC or Cash

Packing︰ By stander exporting plywood case, well protected while transporting

Standards Certificate︰ CE

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