1.This machine uses compressed air as the power source to produce powerful whirlwind near the natural desquamate garlic.

2.This machine is composed of two parts, the drying drum has the function of hot air circulation.

3.Even in humid climates, garlic remains dry. The peeled part is powered by air compressors, saving electricity.

 

1.The machine uses food grade silica gel, using the gap between the upper and lower silica gel plate and centrifugal force to squeeze the whole garlic head, garlic stem, garlic head is blown away from one side of the fan, can be recovered

2. The split garlic clove rolled out from the other side of the machine.

1.The garlic processing production line consists of a elevator, a garlic separating machine, a elevator, a picking machine and a garlic peeling machine.

2.It can be used with washing machines, cutting machines and dryers for deep processing of garlic.

3.Contains the whole garlic from the divided knife garlic paste products, suitable for garlic oil, garlic powder and other garlic deep processing enterprises and seasoning food factories. 

1, Vertical cutting, easy to feed

2, Simple operation, easy to clean

3, Small size, small footprint, convenient for small processing plants and kitchen use

4, Stainless steel cutting tools, blades using special heat treatment, wear and durable, in line with food hygiene standards

1.The garlic, ginger, potato, spinach, onion, lotus root can be cut into mud or fine cut, but also fresh or pickled chili into small pieces or mud shape.

2.The number of blades can be added freely, easy to use, suitable for seasoning plants, kitchen restaurants and so on.

1. The machine can cut small spinach,leek,celery,pepper,spring onion,etc or some small leaf vegetable,banana;

2.The cutting size is adjustable by change the speed of belt and rotary blade to meet  your requirments;

3.It made of stainless steel,easy to clean and hygienic,it's samll so that it save the space;