1. It cuts fresh chicken breast horizontally, with accurate thickness and smooth cut surface.
2. Double channels, convenient and fast, easy to operate, cutting specifications can be adjusted.
3. Multi-layer cutting can be realized, greatly improving the utilization rate of meat, and the weight and thickness of each layer can be controlled.
4. The machine adopts 304 stainless steel and food grade plastic.
5. Imported electrical parts are used. The whole machine is waterproof and can be rinsed with electricity.
1. It is suitable for dicing frozen ribs, frozen meat, frozen chicken and duck from zero to minus 5 degrees.
2. Made of SUS304 stainless steel, in line with food grade hygiene requirements.
3. Independent feeding mechanism module, which can be quickly disassembled for cleaning.
4. The meat piece is not sticky, the cutting size is even and tidy.
5. The cover has a protection induction switch, and automatically stops when the cover is opened
1.Suitable for all kinds of animal bones, frozen meat, fish bones, frozen fish, ice and other processing equipment.
2.Best cutting effect, least waste and low-cost using.
3.Cutting meat length is adjustable.
4.Movable or fixed workable is optional.
5.Simple structure and easy maintenance.
1. The body is made of stainless steel, the use of silver scrub spraying, reduce corrosion, increase the appearance, the internal seal of the equipment is non-toxic and harmless, in line with food grade health requirements.
2. Safe and reliable protection performance: the equipment is equipped with three layers of protection (large knife lock, induction switch of cutting warehouse door and material door), and the edge and corner of the equipment are passivated, without sharp edge and corner leakage.
3. Control the advance distance of the propulsion device through the display screen to adjust the thickness of the cutting material.
4. Meat slices do not stick to knives, uniform thickness and neat; The machine is equipped with a flat cutter or a serrated cutter, which can cut meat with bone.
1.This machine is suitable for slicing all kind of meat.
2.Adopts food grade conveyor belt.
3.The conveying speed can be adjusted and the material cutting thickness can be adjusted.
4.When the protective cover is open, the safety switch cuts off power and activates the emergency brake function.
1. Made of stainless steel.
2. The removed skin thickness can be adjusted by tool holder
3. Use the German blade,which is sharp and durable.
4. Secure and easy to operate.
1.Fish, pork, beef and so on can be cut into pieces and fragments.
2.This machine uses special hardened stainless steel blade, durable, long service life, fast cutting speed.
3.The voltage can be divided into 110V and 220V.QW-3 according to customer's request, especially suitable for small restaurant in North America.
4.The wheels are mounted at the bottom of the machine for easy movement.
1. Single cutter and single mesh type of imported meat grinder: one cutting resistance is high, if the mesh is less than 6 mm, the friction time is usually long, the meat temperature rises, and the meat tends to deteriorate easily
2. Three-net double-knife type: rough-medium-fine three-mesh cutting, labor-saving meat fine and beautiful, shortened time, meat is not easy to deteriorate
3. Automatic stop and return function of motor overload
1.The domestic product and fruit or vegetable
2.The most appropriate rinse with mutton slices, beef slices, such as hot pot material, scope of application: meat processing factory equipment,
3.Chinese food shop equipment, western-style food shop equipment, other.
1. This machine is easy to wash and disassemble with no tools.
2. This machine adopts the overall driven structure, thereby enhancing the waterproof ability.
1. Meat cake can be made in a variety of shapes, the largest of which can be 110 mm. in diameter.
2.Can be used in conjunction with meat harvesters or frying machines.
3.The meat cake is adjustable in weight and thickness, ranging in thickness from 6 to 18 mm.
4.Mold replacement is simple and convenient.